THE PASTRY ACADEMY AT CUBITT HOUSE

THE PASTRY ACADEMY AT CUBITT HOUSE

Your chance to develop and build both your classic and modern pastry skills while working at Cubitt House.

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Our experienced Executive Pastry Chef, Neradah Hartnett is leading a 12 week Pastry Academy for Cubitt House chefs interested in expanding and refining their pastry skills. This course covers everything from the perfect creme anglaise, or tarte tatin, how to save a split ganache and of course all types of pastry, as well as meringues, ice cream, cakes, biscuits and even popcorn.

Pastry Academy Booklet
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We are committed to a diverse training and development programme for all our staff to support progression both professionally and personally and our Pastry Academy, launching in February 2023, is just the latest part of this initiative.

Careers At Cubitt House

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Join our family to find out more on our exciting parties, exclusive feasts, chef series and much more.

Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.

Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.

Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.
Not your average egg. Available to buy at all Cubitt House pubs this Easter- while they last.

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