Celebrating St.Patrick's Day and the Rugby at The Coach Makers Arms The O'Conner Don, London's oldest Irish pub, is back for one weekend only
The O’Conner Don was the original name of The Coach Makers Arms and was, before closing, the oldest Irish pub in London. To celebrate all things Irish we will have a special menu of Irish snacks and drinks being served all weekend. Think Guinness, drams of single malt, oysters, soda bread toasties, Irish stew and much more. The bar and the Clubhouse will be screening the rugby matches from the final day of the Six Nations on Saturday 16th March and then on Sunday 17th March, St.Patrick’s Day, there will be live Irish Folk Music being played all day. The O’Conner Don is back for one weekend only. No bookings just a good old-fashioned free for all!
This one’s a postcard from Sicily. Grilled tuna, courgettes, lemon and coriander seeds.
Simple, seasonal and smoky from the grill. Inspired by spring on the island of Favignana.
#DishWithTish
Full recipe in bio.
Something new’s pouring in Chelsea. Introducing Bottles at The Builders — wine, food and good conversation in your favourite local.
We kick off on 28 April with @lucapassionevino and a night of Italian wines and paired snacks. Head to the link in bio to book your spot.
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.