Join us this June for an Endless Lunch at The Orange, Belgravia with Mirabeau.
We’re thrilled to be hosting a Mirabeau Endless Lunch at The Orange this June. A specially designed 3 course menu carefully imagined by Chef Director, Ben Tish alongside the perfectly paired Mirabeau Rosé. A day to sit back and enjoy our beautiful 1st floor dining room amongst friends. Forget the time and savour the moment. The perfect way to spend a summer afternoon.
Guests will be greeted with a glass of Mirabeau La Folie Sparkling Rosé on arrival as well as a Mirabeau Dry Rosé Gin & Tonic to finish off the day.
£60 per person
This one’s a postcard from Sicily. Grilled tuna, courgettes, lemon and coriander seeds.
Simple, seasonal and smoky from the grill. Inspired by spring on the island of Favignana.
#DishWithTish
Full recipe in bio.
Something new’s pouring in Chelsea. Introducing Bottles at The Builders — wine, food and good conversation in your favourite local.
We kick off on 28 April with @lucapassionevino and a night of Italian wines and paired snacks. Head to the link in bio to book your spot.
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
