To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. First up and throughout the month of May is our very own Ben Tish.
Ben’s pizza is called ‘The Flower Garden’ with a nod to The Chelsea Flower Show which kicks off on 21st May, just around the corner from The Orange. This a beautiful pizza made using the very best of seasonal ingredients at this time of year. Made with ricotta, peas, broad beans, courgette, a salsa verde, lemon zest, feta and edible flowers, this is British Spring on a pizza and full of zing, flavour and freshness!
Chef Director, @ben.tish, talking food journeys and pizza skills with @maxlamanna, as he prepares to kick off Series IV of our Cubitt House Eats With supper series!
Feb 5th @thethomascubitt - SOLD OUT
Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #MaxLaManna
We`re thrilled to announce the return of the much loved Cubitt House Eats With for its fourth series! This year, we are back with an incredible lineup of supper clubs, hosted by acclaimed culinary talents including @matthewryle, @asmakhanlondon, @maxlamanna & @chefjoshkatz cooking alongside Chef Director, @ben.tish
These four celebrated culinary supremos and cookbook authors will be taking over different Cubitt House pubs across the year. There’s a lot to look forward to. All guests will be greeted with a welcome drink from @haymansgin on arrival, followed by a three course feast hosted and designed by our guest cooks and there’ll also be their cookbook to take home with you!
Feb 5th - @MaxLaManna at @thethomascubitt SOLD OUT
April 30th - @AsmaKhanLondon at @princessroyalnottinghill
Sep 10th - @ChefJoshKatz at @theorangepublichouse
Nov 12th - @MatthewRyle at @thealfredtennyson
Click the links in our bio to book your seat at the table #CH #CubittHouse #CHEatsWith
#DishWithTish - One of our most popular pies, this comes with a little porcelain bird chimney to let the steam out at @thebuildersarmschelsea – it’s old school, but our customers love it!
Chef Director @ben.tish says "mash is a must, and I think this is delicious served with some freshly steamed broccoli. In early spring, you could throw a handful of wild garlic into the filling mixture; or in the winter, a grating of fresh black truffle!"
Full recipe can be found in the link in our bio #CH #CubittHouse
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