Cheltenham Festival - the best jumps race week of the year. Enjoy the festival in the comfort of The Barley Mow's first floor restaurant with an incredible lunch thrown in.
Come join us for a lunch at the races. We’ve teamed up with Fitzdares to host a 3 course lunch as you sit back and enjoy the best race week of the year at The Barley Mow. Head chef Chris Fordham-Smith has written a menu for champions. A menu which includes a half bottle of one our very best wines too. So come to The Barley Mow, Mayfair and enjoy Cheltenham Festival away from the crowds but with all the fun.
Book your table by clicking the links below:
12th March – Champions Day Luncheon
14th March – St. Patrick’s Day Luncheon
15th March – Gold Cup Luncheon
Chef Director, @ben.tish, talking food journeys and pizza skills with @maxlamanna, as he prepares to kick off Series IV of our Cubitt House Eats With supper series!
Feb 5th @thethomascubitt - SOLD OUT
Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #MaxLaManna
We`re thrilled to announce the return of the much loved Cubitt House Eats With for its fourth series! This year, we are back with an incredible lineup of supper clubs, hosted by acclaimed culinary talents including @matthewryle, @asmakhanlondon, @maxlamanna & @chefjoshkatz cooking alongside Chef Director, @ben.tish
These four celebrated culinary supremos and cookbook authors will be taking over different Cubitt House pubs across the year. There’s a lot to look forward to. All guests will be greeted with a welcome drink from @haymansgin on arrival, followed by a three course feast hosted and designed by our guest cooks and there’ll also be their cookbook to take home with you!
Feb 5th - @MaxLaManna at @thethomascubitt SOLD OUT
April 30th - @AsmaKhanLondon at @princessroyalnottinghill
Sep 10th - @ChefJoshKatz at @theorangepublichouse
Nov 12th - @MatthewRyle at @thealfredtennyson
Click the links in our bio to book your seat at the table #CH #CubittHouse #CHEatsWith
#DishWithTish - One of our most popular pies, this comes with a little porcelain bird chimney to let the steam out at @thebuildersarmschelsea – it’s old school, but our customers love it!
Chef Director @ben.tish says "mash is a must, and I think this is delicious served with some freshly steamed broccoli. In early spring, you could throw a handful of wild garlic into the filling mixture; or in the winter, a grating of fresh black truffle!"
Full recipe can be found in the link in our bio #CH #CubittHouse
© 2025 Cubitt House Ltd.
10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
