BURNS NIGHT

Chef Director, @ben.tish, talking food journeys and pizza skills with @maxlamanna, as he prepares to kick off Series IV of our Cubitt House Eats With supper series!

Feb 5th @thethomascubitt - SOLD OUT

Waiting list available via the link in our bio #CH #CubittHouse #CHEatsWith #MaxLaManna

We`re thrilled to announce the return of the much loved Cubitt House Eats With for its fourth series! This year, we are back with an incredible lineup of supper clubs, hosted by acclaimed culinary talents including @matthewryle, @asmakhanlondon, @maxlamanna & @chefjoshkatz cooking alongside Chef Director, @ben.tish

These four celebrated culinary supremos and cookbook authors will be taking over different Cubitt House pubs across the year. There’s a lot to look forward to. All guests will be greeted with a welcome drink from @haymansgin on arrival, followed by a three course feast hosted and designed by our guest cooks and there’ll also be their cookbook to take home with you!

Feb 5th - @MaxLaManna at @thethomascubitt SOLD OUT

April 30th - @AsmaKhanLondon at @princessroyalnottinghill

Sep 10th - @ChefJoshKatz at @theorangepublichouse

Nov 12th - @MatthewRyle at @thealfredtennyson

Click the links in our bio to book your seat at the table #CH #CubittHouse #CHEatsWith

#DishWithTish - One of our most popular pies, this comes with a little porcelain bird chimney to let the steam out at @thebuildersarmschelsea – it’s old school, but our customers love it!

Chef Director @ben.tish says "mash is a must, and I think this is delicious served with some freshly steamed broccoli. In early spring, you could throw a handful of wild garlic into the filling mixture; or in the winter, a grating of fresh black truffle!"

Full recipe can be found in the link in our bio #CH #CubittHouse