A Summer salad of roasted peach, pistachio, mint, dill, watercress and salted sheep’s cheese.
A bright, fresh summer salad inspired by the Eastern Mediterranean with contrasting flavours and textures. Roasting peaches this way intensifies their natural sweetness and flavour (it’s also good with ice-cream!)
‘I like to layer this on a platter as opposed to a bowl for a visually beautiful presentation- a centrepiece even. Excellent with grilled pork or lamb.’ Ben Tish
4 ripe yellow peach, halved and stone removed
1 tablespoon honey
2 tsp orange flower water
40g pistachio
1 bunch mint, leaves picked
1 bunch dill, leaves picked
2 bunch watercress stalks trimmed off
140g salted sheep’s cheese such as barrel aged feta
Sea salt, black pepper and olive oil
100ml house dressing
🍕 SEPTEMBER #DOUGHDIARIES 🍕
This month, the brilliant @georgemlamb, co-founder of @wildfarmed, a company that exists to provide a viable alternative to the current, industrial food system, brings his `Weekend In Rome` pizza to @theorangepublichouse
@wildfarmed grow regenerative wheat and provide flour to an ever-growing list of discerning bakers and restaurants and we are pleased to be using their pizza flour for all our wood-fired pizzas!
George`s signature ‘Weekend in Rome’ pizza is a truly Italian pizza, inspired by his travels to the region, consisting of Fior di Latte, Anchovies, Gezzina Courgettes and Zucchini flowers!
Come and try it this month at The Orange 🍕🍊🧡 #CH #CubittHouse
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
