This charcoal grilled chicken is a summer Festival favourite at Pub in the Park, Savour Festival and Wilderness. A simple but delicious dish to cook over the BBQ or in the oven.
Garlic Butter Batch
Half a whole large garlic head
10g flat parsley leaves
100g salted butter, diced and slightly softened
Season with freshly ground black pepper and fresh lemon juice
Green Dressing Batch
Ingredients
250g Ginger, peeled and roughly chopped
250g Green chilli
250g Garlic
250g Soy
250g Soft Brown Sugar
Zest of 5 limes
Juice of 10 limes
One bunch of chopped coriander stalks
Green Chilli Slaw Batch
Ingredients
3 white cabbages sliced
2 fennel bulbs sliced
350g mayonnaise
Half a bunch of coriander leaves
Chicken
1 Spatchcock chicken
Garlic Butter
Green Dressing
To make the dressing blitz all the ingredients on a good mixer adding thr soy sauce gradually until well emulsified.
Green Chilli Slaw
Lightly salt the cabbage and let it sit for a while before mixing in the rest of the ingredients and season to taste.
Add the green dressing to the slaw.
Chicken
1. Get the butcher to Spatchcock your bird.
2. Roast the bird with garlic butter.
3. And serve with green slaw.
Something new’s pouring in Chelsea. Introducing Bottles at The Builders — wine, food and good conversation in your favourite local.
We kick off on 28 April with @lucapassionevino and a night of Italian wines and paired snacks. Head to the link in bio to book your spot.
Roasts for sharing, sides for days and space for everyone around the table. This is Easter, Cubitt House-style.
As Easter approaches, our Cubitt House eggs are going fast. Each one is handmade in house with layers of clementine jelly, white chocolate ganache, Victoria sponge cake mince and more, all encased in 70% dark chocolate from @pumpstreetchocolate, made with single origin Haiti beans, and finished with a delicate chocolate brush and feuilletine crunch.
Rich, chocolatey and meant to be shared… or not. We won’t judge if it doesn’t last until Sunday.
Available to buy in all Cubitt House pubs whilst stocks last!
Today’s the day 🥂 Alfie’s is now open upstairs at The Alfred Tennyson. Join us for seasonal dishes, beautiful wines and a bit of Belgravia charm. Book your table at the link in bio.
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
