To celebrate the recent relaunch of The Orange and all things Pizza we have put together a pretty mouth watering guest chef series, our Dough Diaries. September is home to George Lamb and his 'Roman' Pizza.
Ex-TV presenter George Lamb is one of the co-founders of Wild Farmed, a company that exists to provide a viable alternative to the current, industrial food system. They grow regenerative wheat and provide flour to an ever-growing list of discerning bakers and restaurants. We are pleased to be using their pizza flour for all our wood-fired pizzas and George will be preparing a signature ‘Weekend in Rome’ pizza for us all to try as part of our Dough Diaries. The key ingredients for this truly Italian pizza are Fior di Latte, Anchovies, Gezzina courgettes and Zucchini flowers.
November #DishWithTish - BRAISED OXTAIL WITH POLENTA, PARMESAN AND SAGE
Chef @ben.tish - "It`s November and it`s time for some braised meat and creamy polenta! This is a real family favourite that you will find across all the pubs this Autumn on the specials boards. It`s a really delicious and comforting dish!"
Click the link in our bio for the full recipe #CH #CubittHouse
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