Ben’s Pasta al Forno is a proper warming hug on a plate. Perfect for those wintry days and a very popular dish on our Feasting Menu. A great pasta dish to share with friends.
400g ziti pasta (or rigatoni)
130g wild mushrooms, trimmed and rinsed
100g chestnuts, roasted and peeled or 70g pre-cooked chestnut
4 bay leaves
70g grated fontina
70g grated parmesan
800 ml full cream milk- hot
60g flour
30g butter- and a bit extra for buttering the dish
180g burrata, drained
A good handful of panko bread crumbs
A glug of truffle oil
1 small bunch flat parsley, leaves picked and chopped
Extra virgin olive oil, sea salt and black pepper for cooking
Truffle slices to finish- optional
Set the oven to 170 0c
Time to sit back and let the afternoons fade into evenings at @thebarleymowmayfair #CH #CubittHouse
Introducing the return of our beloved “Cubitt House Eats With” for a fourth series, kicking off in February 2025 bringing a fantastic line-up of chefs, including @asmakhanlondon, @matthewryle @maxlamanna
and @chefjoshkatz, together to cook alongside our Chef Director @Ben.Tish
Looking forward to welcoming them all to Cubitt House in the new year! Click the link in bio to find out more #CH #CubittHouse #CHEastsWith
No shortage of the `black stuff` that is taking the capital by storm! Come enjoy a pint of smooth & creamy Guinness as we begin the countdown to Christmas 🖤 #CubittHouse #LondonPubs
DECEMBER #DishWithTish
A decadent and festive Chocolate & Chestnut Cake!
Chef Director @ben.tish makes this for Christmas Eve - "it’s a really light, tasty chocolate cake with a festive nuttiness thanks to the chestnuts. Delicious with a glass of PX Sherry!"
For the full recipe, click the link in our bio #CH #CubittHouse
🎄 And to top it all off, on the 12th Day Of Christmas 🎄 THE GRAND FINALE OF THE CUBITT 12 DAYS we have teamed up with our very good friends of the brand @countrycreaturesuk and @hugoandursula to give you and NINE of your favourite friends and family, the chance to be the first through the door of the @countrycreaturesuk NEW OPENING in 2025!! 🗝
The creators of the @doubleredduke will be adding more bedrooms for the Double Red Duke & unlocking the door to its new sister property, a ten bedroomed country house in The Cotswolds!
Opening just a few steps from the stunning Duke, @hugoandursula, dropped in to help show you a sneak peek of what`s in store!
What’s included:
🛀🌙🍷🎄 A two night stay at Country Creature`s new 2025 opening for 10 people with breakfast included each day 🍾💃🛌🍻
To enter, all you have to do is:
✨ Like this post
✨ Make sure you’re following @CubittHouse @HugoAndUrsula @CountryCreaturesUK and @DoubleRedDuke
✨ Tag a friend you’d like to join you. Each tag is worth an extra vote.
✨ Share on your story for an extra entry!
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10 Motcomb Street, Belgravia, London SW1X 8LA
Company No. 05399542
