Our Hotels

Our Hotels

We're not just pubs at Cubitt House

Three of our centrally located London pubs have also got comfortable and luxurious bedrooms. All rooms have luxurious Emperor or King Size beds with bathrooms stocked full of 100 acres botanicals.

The Princess Royal

The Princess Royal Pub & Boutique Hotel in Notting Hill has four individually designed bedrooms full of character and comfort. Using the very best of British Designers and manufacturers these bedrooms have comfort at their heart. Named after various Princesses book your double room or cosy double room and enjoy Notting Hill living with us.

The Orange

The Orange Pub & Boutique Hotel in Belgravia sits over 4 floors, positioned in the famed craft district of the Pimlico Road. Our four recently refurbished bedrooms have been designed with handcrafted furniture and Best of British fabrics, inspired by Pimlico’s Design Quarter. Book your Double room and enjoy the perfect London getaway in the heart of Belgravia.

The Grazing Goat

Layers of a country pub with a bar, restaurant and 8 bedrooms, open from breakfast through to dinner in the heart of Marylebone near Hyde Park. All our rooms at The Grazing Goat Pub & Boutique Hotel have luxurious Cotswold Company Emperor and King Size beds. Book our Superior or Standard room and enjoy a perfect night's sleep in the heart of Marylebone.

Join our family of fun-loving creatives to find out more on our exciting parties, exclusive feasts, chef series and much more.

Our essentials for the London summer season? Fresh Oysters on ice and nothing in the diary.⁠
Proper birds, properly raised.⁠
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Meet the free-range Hubbard chickens from our new @nevillholtestate partnership. Slow-grown for depth of flavour and raised with the highest standards of welfare, they’re reared outdoors, mature with time and served with pride at Cubitt House. ⁠
From farm to pub.⁠
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We’ve partnered with @nevillholtestate in Leicestershire to rear our own heritage livestock – including Tamworth pigs and slow-grown Hubbard chickens – in a new Cubitt House collaboration rooted in flavour, welfare and provenance. ⁠
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It’s about doing things properly, from countryside to city plate. ⁠
Whatever the weather, we’re still serving up the British classics.⁠
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Golden pie, buttery mash and proper gravy never go out of season.⁠
Ready, steady, spritz.⁠
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Aperol, elderflower, whatever your pick — it's terrace season across Cubitt House.⁠

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